Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
2 small (10 oz.) pkg. frozen strawberries
1 can crushed pineapple, drained
1 pt. sour cream
1 c. boiling water
1 tsp. lemon juice
3 medium size bananas, mashed
1 c. pecans, chopped

Preparation

Dissolve Jell-O in water in large bowl.
Fold in strawberries and juice, pineapple, banana and lemon juice.
Put half of this mixture in a 9 x 13-inch pan.
Refrigerate until firm, about 1 1/2 hours.
Spread sour cream mixed with pecans evenly over top of congealed Jell-O.
Gently spoon remainder of Jell-O mixture on top of sour cream.
Refrigerate.
Cut into squares or dip into all layers to serve.
Make the same day as serving.