Rhonda'S Yeast Rolls - cooking recipe

Ingredients

2 sticks butter
2/3 c. sugar
1 c. boiling water
2 pkg. yeast
2 Tbsp. lukewarm water
6 to 7 c. plain flour
1 c. cold water
2 eggs, beaten
2 tsp. salt

Preparation

Follow steps exactly:
Mix boiling water, sugar and margarine. Stir this until margarine melts.
Dissolve yeast in lukewarm water. Add to sugar mixture.
Add eggs, then flour.
This will start to get stiff.
Roll, cut or drop by spoonfuls in muffin pans.
This needs to rise 2 hours in warm place.
Brush with melted butter before baking.
Bake at 450\u00b0 for 10 minutes.