Christmas Meatballs - cooking recipe
Ingredients
-
2 lb. ground chuck
1 pkg. Lipton onion soup
3 eggs
1 c. bread crumbs
1 c. sauerkraut, drained
1/2 c. brown sugar
1 bottle chili sauce (Heinz)
1 chili sauce bottle full of water
1 can whole cranberry sauce
Preparation
-
Bake at 350\u00b0 for 1 1/2 hour, uncovered.
Leave a comment