Brownies - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts

Preparation

Grease 9 x 9 x 2-inch pan.
Blend butter, sugar and vanilla together.
Add eggs using spoon.
Beat well.
Combine flour, cocoa, baking powder and salt gradually.
Blend in egg mixture. Stir in nuts.
Spread in pan.
Bake 20 to 25 minutes in 350\u00b0 oven.