Scalloped Pineapple Cake - cooking recipe

Ingredients

3 eggs
1/2 c. milk
1 3/4 c. sugar
1 can crushed pineapple
4 c. bite size bread
1 stick melted butter

Preparation

Beat the eggs.
Add the milk and sugar; mix well.
Add butter and undrained pineapple.
Mix well.
Add bread to coat.
Put in 13 x 9 x 2-inch pan.
Bake, uncovered, at 350\u00b0 for 45 minutes.