Jackpot Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans tomato soup
1 large can kernel corn (not creamed)
1 bag extra wide egg noodles
24 slices Velveeta cheese or slice from a block

Preparation

Brown ground beef. Boil noodles.
Cook to directions on package.
In a large casserole dish, layer cooked noodles.
Top with portion of ground beef.
Spoon portion of tomato soup over beef, then a layer of corn.
Spread a layer of Velveeta cheese over corn.
Repeat layered procedure until you wind up with top layer of cheese.
Bake at 350\u00b0 with casserole dish covered for approximately 1 hour and 15 minutes.
Serve with glass of white wine and fresh French bread.
Enjoy.
Serves 6 to 8 people.