Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
8 oz. sour cream
2 c. grated cheese
1/4 c. chopped onion
1 can cream of chicken soup, diluted
1/2 stick melted margarine
2 c. crushed corn flakes
1/2 stick melted margarine

Preparation

Mix first 6 ingredients together and place in casserole dish. Mix 1/2 stick melted margarine and 2 cups corn flake crumbs together and place over top of hash browns.
Bake at 350\u00b0 for 45 minutes.