Stir-Fried Beef - cooking recipe

Ingredients

1 lb. round steak, cut 1/4-inch thick
2/3 c. water
1/4 c. chopped onion
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. instant beef bouillon
garlic (1 clove), minced
dash of pepper
2 medium carrots, bias cut
1 small head cauliflower, broken into flowerets
2 Tbsp. cooking oil
1 c. mushrooms
1 (6 oz.) pkg. frozen pea pods
1/4 c. cold water
1 Tbsp. cornstarch
1 c. rice (optional)

Preparation

Partially freeze the round steak; thinly slice across the grain into bite-size strips.