Fresh Tomato Bake - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. butter or margarine, divided
2 onions, sliced
2 1/2 c. soft bread crumbs
8 medium tomatoes, peeled and quartered
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1/2 tsp. dried leaf basil
2 Tbsp. grated Parmesan cheese

Preparation

Heat
2
tablespoons
butter;
add onion and brown. Set aside. In
6
tablespoons butter, lightly brown bread crumbs; set aside. Mix tomatoes, salt, pepper, sugar and basil.