Easy Cherry Cobbler - cooking recipe

Ingredients

1-2 cans cherry pie filling
1 yellow cake mix
1 1/2 sticks margarine, melted

Preparation

Spray a casserole dish with Pam. Spoon in and spread around the cherry pie filling. Use 1 or 2 cans, depending on the size of the dish. Sprinkle the dry cake mix on top of the fruit, spreading evenly. Drizzle the melted margarine over the cake mix. Bake at 350\u00b0 for 45 minutes or longer, if necessary. Serve with ice cream or Cool Whip.