Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter of more
4 eggs
2 tsp. vanilla
1 bar German chocolate
3 c. flour
1/2 tsp. soda
2 tsp. sal
1 c. buttermilk

Preparation

Cream together sugar and butter. Add eggs, vanilla, and melted chocolate. Blend thoroughly. Sift together flour, soda, and salt. Add dry ingredients and buttermilk. Bake in greased tube pan at 300\u00b0 for 1 1/2 hours. Let stand 10 minutes before removing from pan.