Squash Casserole - cooking recipe

Ingredients

1 lb. cut up squash
1 chopped onion
1 slice white bread, broken into pieces
1/2 c. milk
1 egg, beaten
1/2 c. grated sharp cheese
salt and pepper
Ritz cracker crumbs

Preparation

Cook squash with onion in salted water until tender.
Drain. Soak bread pieces in milk; add beaten egg, cheese, salt and pepper, then mix with squash.
Pour all into a greased 1-quart casserole. Top with Ritz cracker crumbs and bake at 350\u00b0 for 30 minutes or until set.