Sweet And Sour Sauce - cooking recipe

Ingredients

1/4 c. catsup
1/4 c. sugar
1 c. water
1/4 c. white vinegar
2 heaping Tbsp. cornstarch, dissolved in 2 Tbsp. water
1 green pepper, diced
2 Tbsp. canned pineapple chunks

Preparation

Combine first 4 ingredients in saucepan and bring to boil. Add cornstarch and stir constantly until thickened.
Add green pepper and pineapple; stir several times.
Use as a dip.
Can be refrigerated or frozen.