Fudge Pie - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1 stick margarine
2 c. sugar
4 whole eggs
1/2 tsp. salt
1/2 c. flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Melt chocolate and butter.
Add sugar and salt.
Add eggs one at a time and stir well after each addition.
Add vanilla. Sprinkle 1/2 of the flour over batter, then the nuts and then rest of flour.
Stir well.
Bake in Pyrex dish 35 minutes at 350\u00b0.
Do not bake longer than 35 minutes.