Pistachio Salad - cooking recipe

Ingredients

1 can (medium size) pineapple tidbits
1 pkg. pistachio instant pudding
1/2 c. miniature marshmallows
8 oz. Cool Whip

Preparation

Drain juice from pineapple and mix with pudding.
Fold Cool Whip into pudding.
Add pineapple and marshmallows.
Keep in refrigerator.
Chill before serving.