Microwave Fudge - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1 stick butter or margarine
1 c. chopped nuts

Preparation

Mix the first 5 ingredients until partially blended.
Put butter or margarine on top of dish.
Microwave on High 2 minutes. Stir vigorously until smooth. Blend in chopped nuts.
Pour into waxed paper lined 8 x 8 x 2-inch dish.
Chill 1 hour.