Cheese Danish - cooking recipe

Ingredients

2 Tbsp. sugar
1 tsp. cinnamon
5 (6 to 7-inch) flour tortillas
Pam
1 c. cold skim milk
1 (4 oz.) pkg. vanilla instant pudding
1 (8 oz.) container cream cheese
2 c. thawed Cool Whip
1 oz. Baker's semi-sweet chocolate

Preparation

Combine sugar and cinnamon.
Spray tortillas with Pam. Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon/sugar mixture.
Turn over and repeat.
Cut each tortilla into 4 wedges. Stand rounded edge of each tortilla wedge in bottom of muffin cup curling sides to fit cup.
Bake 10 minutes.