Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, cauliflower and carrots, thawed and drained
1 can cream of mushroom soup
1 c. shredded Mozzarella cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can Durkee French fried onions

Preparation

Combine vegetables, soup, 1/2 cheese, sour cream, pepper and 1/2 can of onions.
Pour into a 2-quart casserole dish (buttered). Bake, covered, 30 minutes at 350\u00b0.
Top with remaining cheese and onions and bake, uncovered, for 5 to 10 minutes, until cheese is golden.