Sour Cream Frosting - cooking recipe

Ingredients

4 eggs or 5 yolks and 1 egg
1 c. sugar
1 c. sour cream
1 tsp. almond extract
chopped nuts

Preparation

Put eggs or yolks plus whole egg, sugar and sour cream in double boiler.
Stir and cook until thick.
Remove from heat and add almond extract.
Frost cooled cake.
Sprinkle with chopped nuts.