Beef Oriental - cooking recipe

Ingredients

2 1/2 Tbsp. sugar
2 Tbsp. sesame oil
1/2 tsp. minced fresh ginger
1 Tbsp. garlic powder or 1 clove, minced
1/2 tsp. pepper
1/2 c. chopped scallions
5 Tbsp. soy sauce
2 Tbsp. sesame seed
1/4 c. vegetable oil
1 1/2 lb. beef sirloin or flank, thinly sliced into strips

Preparation

Mix the first 9 ingredients very well, then pour on beef strips.
Mix well; marinate for at least 3 hours.
In hot oil (about 3 tablespoons), saute just enough marinated beef strips to cover pan for 5 minutes.
Transfer to a covered serving dish.
Cook the rest of the meat this way, adding more vegetable oil as needed.