Pork Chops, Onion And Rice - cooking recipe

Ingredients

6 chops
2 tsp. oil
1 c. raw rice
1 envelope onion soup
4 oz. sliced mushrooms
2 tsp. pimento

Preparation

Brown chops in oil.
Spread rice in bottom of dish (13 x 9 x 2-inch casserole).
Reserve 1 teaspoon onion soup.
Sprinkle remaining soup over rice.
Drain mushrooms; reserving liquid. Spread mushrooms and pimento over rice.
Add hot water to reserve mushroom liquid to equal 3 cups liquid and pour over rice.
Top with chops and reserved seasoning.
Cover lightly with foil and bake at 350\u00b0 for 45 minutes to 1 hour.
Remove foil and cook 10 minutes longer.