Sopaipillas - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. shorteening
1/3 c. warm water
cooking oil for deep frying
honey (optional)
confectioners sugar (optional)

Preparation

In a bowl, combine flour, baking powder and salt.
Cut in shortening until mixture resembles fine crumbs.
Gradually add water, stirring with a fork.
The dough will be crumbly.
On a lightly floured surface, knead the dough for 3 minutes or until smooth.
Cover and let rest for 10 minutes.
Roll out into a 12 x 10-inch rectangle.
Cut into 12 squares.
In a deep-fat fryer, heat 2 inches of oil to 375\u00b0.
Fry sopaipillas for 1 to 2 minutes per side.
Drain on paper towels; keep hot in a warm oven.
Serve with honey or dust with confectioners sugar.
Serves 6.