Tuna Noodle Casserole - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
2 tsp. salt
2 c. milk
2 c. cooked noodles
1 pkg. pimento cheese, shredded
1 small can tuna
1 c. mushrooms
3 hard-cooked eggs, sliced

Preparation

Melt butter in saucepan.
Stir in flour and seasonings.
Add milk gradually.
Stir constantly to prevent lumping.
Bring to a boiling point and cook 3 minutes.
Arrange cooked noodles, pimento cheese, tuna fish, mushrooms and eggs in layers in greased casserole.
Pour sauce all over.
Bake at 325\u00b0 for 30 minutes. Serve hot.