Red Onion Soup - cooking recipe

Ingredients

5 large red onions (about 3 lb.)
4 Tbsp. butter
salt and pepper
3/4 c. red wine
5 c. chicken stock
3/4 tsp. dried thyme
4 slices French or Italian bread
1/3 c. grated Swiss cheese
1 Tbsp. chopped fresh parsley

Preparation

Slice onions.
Melt 3 tablespoons of the butter in a large pan.
Add onions and 1 teaspoon salt.
Cook over medium-low heat, stirring occasionally, until golden, 30 to 40 minutes.
Add wine and cook 5 minutes.
Add stock and thyme.
Cook 15 minutes. Season to taste with salt and pepper.