Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 (3 oz.) pkg. softened cream cheese
1/4 c. crumbled Blue cheese
1 c. milk
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/2 c. crushed Ritz crackers

Preparation

In a saucepan, melt butter; blend in flour and cheeses.
Add milk; cook and stir until mixture boils.
Stir in broccoli. Place in a 1-quart casserole.
Top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.