Stuffed Zucchini - cooking recipe

Ingredients

1/2 lb. hamburger or sausage or combination of both
2 eggs
chopped onion
garlic
parsley
salt and pepper
thyme
zucchini
Romano cheese

Preparation

Parboil zucchini 5 minutes. Scoop out inside, leaving 1-inch shell. Chop zucchini meat and mix with remaining ingredients. Stuff shell. Bake at 350\u00b0 to 375\u00b0 approximately 30 to 40 minutes. Sprinkle with grated cheese.