Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark corn syrup
1 c. peanut butter
1/2 tsp. vanilla

Preparation

Mix all ingredients together and pour into unbaked 8-inch pie shell.
Bake at 350\u00b0 until crust is brown, then turn down oven to 250\u00b0 and bake until you feel it's done (filling should be firm).