Tuna And Macaroni Toss - cooking recipe

Ingredients

1 (8 oz.) pkg. bow tie macaroni
4 Tbsp. margarine
1 small onion, minced
2 Tbsp. all-purpose flour
1 1/2 c. milk
1 chicken flavored bouillon cube
1/2 tsp. salt
1/2 tsp. pepper
1 can tuna, drained and flaked
1 (2 oz.) jar pimentos, drained
1 Tbsp. chopped parsley

Preparation

Cook macaroni and drain.
Keep warm.
Melt butter; add onion. Cook until tender.
Stir in flour and cook 1 minute.
Stir in milk, bouillon and salt into mixture.
Cook until smooth.
Stir in tuna and pimentos.
Heat through.