Super Quick Sticky Buns - cooking recipe

Ingredients

1/4 c. melted margarine
1/4 c. packed brown sugar
1 Tbsp. corn syrup
1/4 c. chopped pecans
11 oz. can Pillsbury soft breadsticks
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Heat oven to 375\u00b0.
In small bowl, combine brown sugar and corn syrup; blend well.
Spread evenly in bottom of ungreased 8 or 9-inch round pan.
Sprinkle with pecans.
Take dough from can. Separate into 8 coils.
Do not unroll breadsticks.
In shallow dish, combine sugar and cinnamon.
Dip one cut side of each coil in mixture.
Arrange sugar side down over pecans.
Sprinkle with any remaining sugar.
Bake for 20 minutes; cool 1 minute.
Invert onto serving plate.
Serve warm.
Serves 8.