Blueberry Torte - cooking recipe

Ingredients

1 1/2 c. plain flour
1 1/2 sticks margarine, melted
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. powdered sugar
1 tsp. vanilla
Cool Whip
1 qt. blueberries, fresh or frozen
1/2 c. sugar
1 1/2 Tbsp. cornstarch
1 tsp. lemon juice
1 tsp. cinnamon
1/4 to 1/2 c. water

Preparation

Mix flour, margarine and pecans; spread over bottom of 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes.
Chill.