Beer Bread - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 1/2 Tbsp. sugar
3/4 c. sour cream
6 oz. warm beer
butter

Preparation

Preheat oven to 350\u00b0.
Mix flour and sugar together.
Add sour cream and beer.
Mix well.
Let stand in mixing bowl about 1 hour, covered.
Pour into greased loaf pan.
Bake 1 hour.
Rub top with butter when done.
Cool on rack.