Stuffed Grape Leaves - cooking recipe

Ingredients

3 small onions, chopped
1 Tbsp. olive oil
1 c. rice
3 Tbsp. pignolia (pine) nuts
3 Tbsp. currants
1/2 tsp. cinnamon
salt and pepper
1/2 tsp. dill weed
1 1/2 c. water
1/2 tsp. sugar
1 jar grape leaves
3/4 c. water
1 Tbsp. olive oil
1 Tbsp. lemon juice
lemon slices

Preparation

Brown onions in olive oil and mix in rice.
Mix in nuts, currants, cinnamon, dash of salt and pepper and dill weed.
Stir in water and sugar.
Cook until rice soaks up all of the water. Cool.