Marinated Carrots - cooking recipe

Ingredients
    1 can tomato soup
    3/4 c. vinegar
    1 c. sugar
    1 c. oil
    1 sliced onion
    1 tsp. salt
    1/2 tsp. pepper
    1 green pepper, diced
Preparation
    Cook carrots for 5 minutes.
    Add all ingredients and let stand in refrigerator for 24 hours.
    Delicious.

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