Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
3/4 c. vinegar
1 c. sugar
1 c. oil
1 sliced onion
1 tsp. salt
1/2 tsp. pepper
1 green pepper, diced

Preparation

Cook carrots for 5 minutes.
Add all ingredients and let stand in refrigerator for 24 hours.
Delicious.