Pecan Pie - cooking recipe

Ingredients
    3 eggs
    2/3 c. sugar
    1 tsp. salt
    1/3 c. melted butter
    1 c. pecans
    1 c. white syrup
Preparation
    Mix all ingredients together.
    Pour into unbaked pie shell. Bake at 375\u00b0 for 40 to 50 minutes.

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