Cheese Enchiladas - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
2 pkg. (2 dozen) corn tortillas
vegetable oil
2 chopped onions
1 lb. sharp Cheddar cheese

Preparation

Brown ground meat seasoned with salt and pepper. Place 2 pkg. (2 dozen) corn tortillas in vegetable oil until softened. Fill tortillas with meat, onions, and Cheddar cheese; roll up filled tortillas and place in a baking dish or pan.