Sinful Strawberry Cake - cooking recipe

Ingredients

1 box strawberry cake mix
2 c. sour cream
2 c. sugar
1 (9 or 12 oz.) pkg. frozen coconut
1 (8 oz.) Cool Whip

Preparation

Mix cake according to directions and bake in 2 (8-inch) pans. Cool.
Mix the sour cream, sugar
and
coconut together. Refrigerate overnight.
Do this the day or night before making your cake.
Remove 1 cup of mix and add to
an
8 ounce carton of Cool
Whip.
Blend well.
Refrigerate.
Split
each
cake layer. Spread sour cream mixture between
each
layer.
Frost top
and sides
with
the
Cool
Whip and sour cream mixture. Refrigerate. (May substitute orange cake mix.)