Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 c. diced onions
1 can undiluted cream of chicken soup
2 (8 oz.) sour cream
1 stick margarine
8 oz. Cheddar cheese, grated
1 c. bread crumbs

Preparation

Mix in large bowl and add salt and pepper to taste.
Pour into 9 x 13 baking dish and sprinkle with bread crumbs.
Bake for 1 hour at 375\u00b0.
Serves 12 to 15.