Quick Apple Crisp - cooking recipe

Ingredients

5 Granny Smith apples
1/4 c. cinnamon/sugar mixture
1/2 small (9 oz.) yellow cake mix
1/3 c. margarine, melted

Preparation

Peel and slice apples.
Place apples in lightly buttered 9 x 13-inch pan.
Sprinkle dry mix and sugar mixture over apples. Drizzle with melted margarine.
Bake at 350\u00b0 for 30 minutes. Serve warm with ice cream.