Lemon Melts - cooking recipe

Ingredients

1 box lemon cake mix
1 egg
1 box 10x sugar
2 c. Cool Whip

Preparation

Mix all ingredients together.
Make into small balls.
Put several balls in bag with 10x sugar.
Shake until coated.
Put on ungreased cookie sheet.
Bake at 325\u00b0 for 14 minutes.
Cool and serve.
Will melt in your mouth.