Chicken Cheese Souffle - cooking recipe

Ingredients

8 slices buttered white bread (crusts cut off)
2 large cooked chicken breasts, sliced
8 slices \"Old English\" cheese
6 eggs
3 1/2 c. milk

Preparation

In large flat casserole dish (9 x 13-inch), place bread, sliced chicken breasts, then sliced cheese.
Cut to fit pan.
Beat eggs and milk until blended.
Pour over bread, chicken and cheese in casserole dish.
Cover and refrigerate overnight.
Bake at 300\u00b0 for 1 hour until eggs are set and nicely browned.