Bread Pudding - cooking recipe

Ingredients

2 c. fresh bread, broken in chunks
2 eggs
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. melted butter
cinnamon to taste

Preparation

Put bread in 1 1/2 to 2-quart casserole dish.
Beat eggs in a bowl.
Add milk, sugar, salt, vanilla and butter; stir.
Pour over bread and mix well.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.