Pina Colada Wedges(Creative Ideas) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. rum or 1/2 tsp. rum extract
3 1/2 c. thawed Cool Whip whipped topping
1 (8 1/4 oz.) can crushed pineapple in syrup
2 2/3 c. (7 oz.) Baker's Angel Flake coconut

Preparation

Beat the cream cheese with sugar.
Add rum until smooth.
Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut.
Spread in an 8-inch layer pan lined with plastic wrap.
Invert pan onto serving plate.
Remove pan and plastic wrap.
Spread with remaining coconut.
Freeze until firm, about 2 hours.
Cut into wedges.
Garnish with pineapple and cherries, if desired.