Macaroon Candy - cooking recipe

Ingredients

1 1/2 lb. powdered sugar
1 lb. flaked coconut
1 lb. chopped nuts
1/2 lb. butter
1 can sweetened condensed milk
1 (12 oz.) bag chocolate chips
1/2 lb. bar melted wax

Preparation

In a large bowl, mix the powdered sugar, coconut and nuts. In double boiler, heat butter and sweetened condensed milk.
Pour over mixture in bowl; mix and stir well.
Press into a cookie sheet; let sit in a refrigerator for 24 hours.
Cut into squares. Melt wax and chocolate chips in double boiler.
Dip into chocolate.