German Goulash - cooking recipe

Ingredients

5 lb. white potatoes
4 cans mushroom soup
3 lb. hamburger
2 lb. carrots
8 Tbsp. ketchup
1 to 2 large onions

Preparation

Peel potatoes and
carrots;
parboil 20 minutes.
Brown hamburger with onions and
drain.
In a greased dish alternate the layers
of
potatoes
and\tcarrots with the hamburger and onions. Before second layer mix 2 tablespoons of ketchup with each
can of\tmushroom
soup.
Pour
over hamburger and onion layer, then repeat again until completed.
Bake at 350\u00b0 for 20 minutes.