Potato Soup - cooking recipe

Ingredients

6 medium potatoes, diced
2 Tbsp. butter
2 carrots, diced
1/4 c. finely chopped onion
2 Tbsp. flour
1 qt. milk
1 Tbsp. salt
1/4 tsp. tarragon
1/4 tsp. basil
1/4 tsp. Accent
1 chicken bouillon cube

Preparation

Cook potatoes in boiling, salted water until tender.
Melt butter in large kettle; add carrots and onion.
Cover and cook until tender.
Remove from heat; add flour.
Stir in milk.
Add 1/2 of the potatoes.
Mash the rest of the potatoes and add with rest of ingredients.
Heat until steaming, but not boiling.