Tyvola'S Macaroni And Cheese - cooking recipe

Ingredients

2 (7 1/2 oz.) boxes macaroni
1/2 tsp. salt in boiling water
8 oz. sharp Cheddar cheese, grated
1 stick butter
1 c. milk

Preparation

Cook macaroni in salted water.
Drain.
Add macaroni layer to casserole dish, then layer of cheese and layer of butter.
Repeat until casserole dish is full.
Then add milk.
Bake in microwave on High for 6 to 10 minutes.
After 3 minutes, stir.