Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

2 (4 serving each) pkg. sugar-free vanilla instant pudding mix
2 c. less 1 Tbsp. cold low-fat milk
1 c. canned pumpkin
1/4 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1 baked pie shell (9-inch)

Preparation

Combine all pie ingredients in large bowl and mix on low speed for 1 minute.
Pour into baked pie shell.