Yogurt Herb Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. unflavored yogurt or dairy sour cream
2 Tbsp. snipped parsley
1 Tbsp. snipped chives

Preparation

Heat oven to 450\u00b0.
Mix all ingredients until soft dough forms. Beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times.
Roll dough 1/2-inch thick.
Cut with floured 2-inch cutter.
Place on ungreased cookie sheet.
Bake until golden brown, 8 to 10 minutes.