White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
4 c. sifted powdered sugar
1 1/2 tsp. vanilla
12 oz. vanilla candy coating, melted
3/4 c. chopped pecans

Preparation

Beat cream cheese at medium speed until smooth; gradually add sugar and vanilla and beat well.
Stir in candy coating and pecans.
Spread into a buttered 8-inch pan.
Refrigerate until firm.