Stuffed Shells - cooking recipe

Ingredients

approximately 30 jumbo pasta shells
10 oz. pkg. frozen, chopped broccoli
8 oz. cottage cheese
8 oz. grated Mozzarella cheese
1/2 c. chopped onion
1/2 c. Parmesan cheese
1 tsp. pepper
1 large can tomato sauce

Preparation

Cook pasta shells and drain.
Thaw broccoli and drain well. Mix in a large bowl all ingredients except shells.
Fill each shell with mixture and place in baking dish.
Top with tomato sauce and bake at 350\u00b0 until cheese is melted and bubbly.